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Smoked Punjabi Kadhai Meat

If you are craving for a delicious mutton curry and are bored with all the regular recipes and dishes, then FOREVER LEAVES SMOKED MASALAS are your perfect for your taste buds. A traditional Punjabi recipe, Kadhai Meat is a scrumptious recipe made with a mélange of spices and herbs. To prepare this recipe, you will need mutton, FOREVER LEAVES spices and curd. This recipe can be best served with rice, roti, naan. For a burst of flavor, you can use cumin seeds, bay leaves sautéed in a ginger garlic paste onion paste along with our HEALTHY COLD SMOKED MEAT MASALA.
This mutton recipe is a flavorful dish, which will be a bliss for all the mutton lovers. Making smoked mutton or chicken is a very tiresome procedure which requires coal, oil etc and is time consuming. However, with our cold smoked masala you can enjoy this delicious smokiness from the comfort of your home during holidays and festivals.
Prepare it by following the simple steps and enjoy it with your family and friends.

Ingredients (4 Servings)

  • 400 grams mutton
  • 3/4 tablespoon garlic paste
  • 3/4 cup or 2 ½ teaspoon refined oil
  • Bay Leaf – 2 leaves
  • Salt to taste
  • 3/4 tablespoon coriander seeds
  • 2 and ½ Cups Chopped tomato
  • 3/4 tablespoon ginger paste
  • 3/4 cup or 2½ teaspoon onion paste
  • 3/4 tablespoon cumin seeds
  • 1½ teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 2 Tablespoon Forever Leaves Smoked Meat Masala

Steps

  1. Step 1 Saute onion and spices.
    Heat oil in a kadhai and add cumin and bay leaves. When cumin seeds splutter, add the ginger, garlic and onion to it. Sauté it over high heat till it turns light brown. Next, add garam masala, salt, turmeric, coriander powder and red pepper.
  2. Add meat and cook.
    Keeping on high flame, add meat and cook until it changes colour. Next, add some water. Lower the heat and cover the kadhai. Let the meat cook and keep stirring occasionally, till the water dries up and oil separates. Then add tomatoes and let it simmer, till oil separates. Now add Forever Smoked Masala to the dish, mix it and cover it with a lid for a few minutes so that the smokiness settles in to the meat.
  3. Garnish and Serve
    Serve hot and garnish it with coriander leaves. You can pair it with steamed rice or chapati.